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ANALISIS PENDAPATAN HOME INDUSTY USAHA PEMBUATAN TEMPE DI KABUPATEN SORONG: SYARIAH.155032

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In indonesia, soybeans are the main source of vegetable protein nutrition, which is easily available. Processed products such as tofu and tempeh are healthy foods and contain nutrients such as high protein, carbohydrates, fats, mineral and vitamins, The process of tempe processing from soybean seeds can be categorized easily Soybean seeds that have been cleaned and them added to yeast after it is left in print for some time for the fermentation process.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

011.75

Penerbit

STAIN Sorong : .,

Deskripsi Fisik

xii, 83 hlm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

011.75

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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